Introduction
Sawi putih is a leafy green vegetable that is commonly found in Indonesian cuisine. It is packed with nutrients and is a great addition to any meal. In this recipe, we will be cooking sawi putih in a delicious and nutritious soup.
Ingredients
- 1 bunch of sawi putih
- 2 cloves of garlic, chopped
- 1 onion, chopped
- 2 tablespoons of vegetable oil
- 2 cups of water
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of soy sauce
- 1 teaspoon of chicken bouillon
Instructions
1. Take a bunch of sawi putih and cut off the stems. Wash the leaves thoroughly and set aside.
2. In a pot, heat up 2 tablespoons of vegetable oil. Add in chopped garlic and onion and sauté until fragrant.
3. Add in 2 cups of water and bring to a boil.
4. Once the water is boiling, add in the sawi putih leaves and stir.
5. Add in 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of soy sauce, and 1 teaspoon of chicken bouillon. Stir well.
6. Let the soup simmer for 5-10 minutes, or until the sawi putih leaves are cooked.
7. Once the sawi putih leaves are cooked, turn off the heat.
8. Serve the soup hot with steamed rice.
Nutrition
This recipe is packed with nutrients and is a great addition to any meal. Sawi putih is a good source of vitamin C, vitamin K, and folate. It is also low in calories and high in fiber, making it a great choice for those who are watching their weight. The soup is also low in fat and contains no cholesterol.
